silky foam

the wet leaves reveal a fragrant combination of flowers

and a glaze with tiny bubbles

Equally at home in a design-conscious setting or a traditional tea ceremony

" Nietzsche once wrote

mansa 2002 oolong_dancong silky foamFor lovers of strong yet exceptionally smooth aged sheng puer. This 2002 Mansa draws inspiration from the historic Jingchang Hao lineage, long associated with high quality Mansa material destined for aging in Hong Kong. Mansa teas were traditionally valued for balance and refined sweetnessqualities that lend themselves naturally to humid, long term storage. Produced in the early 2000s revival era, this cake follows that direction: Mansa origin