non-hydrogenated vegetable oils and fats (sunflower oil

Located in the Colli Orientali del Friuli

and white flowers captivate

The small hamlet near Appenzell was first mentioned as a spa in 1576

ripe fruit finds its way into the mash

Cleopatra di Amarone Contents:70cl non-hydrogenated vegetable oils and fatstype Grappa producer Jacopo Poli 36060 Schiavon, Italy Expansion with Crysopea, the innovative alembic that works discontinuously in a water bath with vacuum. Serving temperature 18 20C Ready to drink for meditation or in between Alcohol content 40% Refined for almost a year in French oak barrels, this grappa is produced with modern expertise using the innovative Crysopea vacuum water bath still. This new process represents the path the distillery has