most tea leaves are processed as oolong

and refined depth in every sip — a choice that will satisfy even the most discerning matcha connoisseur

From infusion to infusion

At 2000 meters above sea level

Cherry wood

yingxiang shanlinxi New teaware most tea leaves are processedGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and