or in a special tong of eight bing cha in a decorative box

and its simplicity leaves room for the tea’s aroma and flavor to take center stage

lively bitterness—bold yet never overpowering—evoking the crisp notes of arugula

nuanced green tea

Not too polished

bishiyan rougui oolong_yancha or in a special tongRich and punchy, this Rougui will hit the spot for those with a craving for that high fire, charcoal y yan cha flavor, with a dark liquor and a nose full of cacao. And yet the producer has managed to avoid an acrid, over roasted character, the intense body with its namesake cassia bark note going down easy, and a slight tang, perhaps dried cherry, emerging to balance the chocolatey bitterness. Use to arouse a burgeoning appetite, or to quell one,