Pressure Profiling: Individuelle Brühkurveneinstellungen

Infinitely adjustable grind size: The Eureka Mignon Specialita offers precise

Specialty coffee

Enjoy optimal extraction through individually adjustable preinfusion times – for maximum flavor variety

um verbogene oder störende Nadeln zu vermeiden

Biologica Espresso-Röstung – La Barista X Cafe Castorino (Neapel) Haushalt und Café Pressure Profiling: Individuelle Brühkurveneinstellungen80% Arabica & 20% Robusta from Indonesia Light Neapolitan drum roast Notes of walnut, cocoa, and light spice Velvety in mouthfeel, soft in finish Ideal for espresso, cappuccino & portafilter machines Our Biologica Espresso Roast is the result of an exclusive collaboration between La Barista and the traditional roastery Caf Castorino from Naples. The blend combines 80% finest Arabica beans with 20% spicy Robusta from Indonesia carefully refined in a