Description

anti-caking agents: vegetable magnesium stearate

Dilute 1 teaspoon daily with water or juice

Its fruity

Chemical Formula: C₃H₈O

Composition 5% non-ionic surfactants

Alkaliblau 25g excluded GMC Spain anti-caking agents: vegetable magnesium stearateAlkaliblau 6B (C. I. 42765) Biolaboratorium Technische Informationen ber chemische Reagenzien: Chemische Formel: CHNOS CAS Nummer: 1324 76 1 EC Nr.: 215 385 2 Synonyme: Alkali Blue 6B, Acid Blue 119, Acid Blue 110 Spezies: Rein Reinheit: min. 80% Nettogewicht: 25 g Physikalische Form: fest (Pulver) Farbe: dunkelblau bis brunlich schwarz Geruch: geruchlos pH Wert (Farbbergangsbereich): 11,5 13,0 (blau violett dunkelrosa) Schmelzpunkt: >300C Siedepunkt:

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