α-linolenic acid and linoleic acid also help maintain normal blood cholesterol levels

Direkt vor deiner Haustüre

Sylwias Schwerpunkt liegt dabei auf der wilden Fermentation

WAS BEINHALTET DAS BUCH

In addition to the wonderful aromas

VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Pesto α-linolenic acid and linoleic acidWILD FOREST AROMAS OF FIR, SPRUCE AND CO From spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard. The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma. In addition to the wonderful aromas, the needles are also full of valuable and healing ingredients.