finely sliced ​​( 100g or 200g )

You will also learn how heartier meat components can be harmoniously combined with seafood flavors without overpowering them

Impressive bone for maximum presentation and an impressive wow effect

Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness

Highly marbled Ribeye with a typical juicy fat cap

Freilandperlhuhn Brust Surpreme weihnachtsgeflügel finely sliced ​​( 100g orFine poultry from French free range farming Fine, slightly gamey aroma typical for guinea fowl With skin and wing bones particularly juicy and aromatic Perfect for gourmet dishes in a pan or oven Firm, tender meat with an elegant texture