pleasant acidity evocative of aged Bancha

as this one does

but this is not your back-of-the-tea-cabinet leftover

The form is compact and slightly rounded

true to its namesake concubine Xishi

baozhong superior Quantity:Sample (~6g) pleasant acidity evocative of agedMaster Liao Wei Chun does not own a garden. Instead, he selects plots across Taiwan according to the expression he seeks to craft. For this tea, he traveled from Taipei to Ali Shan to reinterpret a style traditionally rooted in the low elevations of Pinglin, transforming Baozhong into a rare high mountain specialty. Striking a balance between traditional and modern processing, this Baozhong brings together the best of both worlds. Its medium oxidation