Grappa Barbero Barbera e Dolcetto rebsorte_Cabernet Der Masseria Tagago - U'Cucci

Description

Der Masseria Tagago - U'Cucci Susumaniello IGT zeigt sich im Glas dunkelrot

Die von uns erlesenen Amphoren sind eine Mischung aus Ton und Lehm

Tomatoes (71%) (contains acidity regulator: citric acid)

Areas that had been used as pastureland were released for cultivation for viticulture

- Tim Atkin SA Report: 94 points

Grappa Barbero Barbera e Dolcetto rebsorte_Cabernet Der Masseria Tagago - U'CucciThe Grappa Barbero Barbera e Dolcetto is a very elegant grappa with a harmonious scent of apricots, raisins and well integrated wood aromas. Very soft and harmonious in taste and finish.

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