Antibackmittel Wirkstoff (Cellulose)

Apply all over the body

Natto is a traditional Japanese dish made from unmodified soybeans fermented by Bacillus subtilis natto bacteria

Grape blend leaves

Chemical formula: C6H7O6Na

KRAKUS ŻYwiec WURST 400 G Zum Backen Antibackmittel Wirkstoff (Cellulose)If you're looking for a unique taste that will transport you straight to the heart of the Beskids, then Krakus ywiecka Kiebasa 400g is just what you need! This unique sausage is a combination of traditional recipes and modern production technologies, giving it a unique taste and aroma. Krakus ywiecka Kiebasa 400g is a product that will surely satisfy any sausage lover. It's an ideal proposal for a family dinner, a picnic, or a barbecue with friends.