Curved pressure surface (58 mm) – for even extraction

Training and knowledge transfer for local farmers

Ob als kräftige Robusta-Single-Origin-Röstung oder in einem Blend zur Erhöhung von Körper und Crema – dieser Kaffee liefert Charakter und Vielfalt

Routin 1883 Gingerbread Syrup brings the taste of Advent directly to your cup – with notes of honey

Leistung: 60 W

Franke A 600 FoamMaster Bohnenbehälter Curved pressure surface (58 mm)Franke A600 FM CM Professional fully automatic coffee machine with CleanMaster & FoamMaster The Franke A600 FoamMaster CleanMaster 2G H1 with SU05 cooling unit (5 liters on the left) offers maximum coffee variety in a compact design, combining state of the art technology with first class user friendliness. With two quiet grinders, a powder module for products such as chocolate, the patented FoamMaster milk system, and the fully automatic CleanMaster