Description
The processing on the farm demonstrates patience and precision
we sampled our specialty coffees and Walter's chocolates
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La Babilla Espresso Size:250 g The processing on the farmCountry of Origin Peru Region Cajamarca, Chirinos Processing Washed Variety Caturra Growing Altitude 1. 850 masl. Flavor Kumquat Apple Hazelnut Body balanced Sweetness intense Acidity mild David Guevara Cotrina farms his Finca Flor de la Montaa in Peru's Cajamarca region across 4. 5 hectares, with 2. 5 of those under shade cover a practice that's becoming the norm here rather than the exception. He's an active board member of Lima Coffees, a young and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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