Description
The traditional mash fermentation took place in open stainless steel tanks for 18 days
Galloni 98
The wines are characterized by pleasant freshness and minerality with hints of citrus fruits
with very polished
100% Negroamaro
Vintage 2019 Port Niepoort Top Bewertet The traditional mash fermentation tookSweet, fruity, 3 years old
Exchange/Return Notes
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