the Zwilling sous-vide stick always guarantees evenly cooked dishes

Optimale Balance: Durchgehender Erl sorgt für Stabilität und ein ausgewogenes Schneiderlebnis

Gehämmerter Damast BR-Serie

This knife is suitable for cutting vegetables very small and for thinly peeling

Gehärtet auf 62 HRC Rockwell

zwilling prof s broodmes 200 mm Gietijzer the Zwilling sous-vide stick alwaysThe Zwilling Prof S Bread Knife cuts effortlessly through bread, rolls and baguettes thanks to its sturdy serrated edge. The SIGMAFORGE knife is made of high quality, ice hardened FRIODUR steel. This is a special technique in which the blade is additionally hardened by a deep freeze process, which ensures greater durability, long lasting sharpness and excellent resistance to rust. With a classic look, three rivets and perfect weight distribution, the