Description

Zucker: 12

The fondue comes in a practical bucket

IngredientsCherry tomatoes

Abschmecken Salz & Pfeffer

Couverture dunkel (Zucker

Escabeche von der Goldbrasse 🔥 1A Zucker: 12Portion: 420g Nutritional values per 100g Energy: 492 kJ 118 kcal Fat: 6. 1 g Saturated fatty acids: 1. 5 g Carbohydrates: 7. 2 g Sugar: 2. 5 g Protein: 8. 5 g Salt: 1. 1 g Ingredients Gilt head bream fillet (TR) (FISH), potatoes, fennel, bell peppers, carrots, onions, capers (capers, wine vinegar (SULPHUR DIOXIDE, SULPHITES), salt), olive oil, parsley, tomatoes, rapeseed oil, butter (MILK), sherry vinegar, pepper, table salt, vegetable stock (sea

Exchange/Return Notes

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