James Suckling 92 points: Fine bubbles combine nicely with the cooked apples

the NV Grand Rosé Brut offers up an attractive bouquet of sweet red apples

Velvety tannins on the palate

chocolate and vanilla

leaf-thinning and green harvesting to promote grape ripening

2019 Carmenere Reserve Vina Sutil James Suckling 92 points: FinePack of 12 delivered free of charge. The wine is made exclusively from Carmenre grapes from the Cochagua Valley. Fermentation begins at low temperatures for 10 days, gradually increasing to 24C to preserve the fruity aromas and prevent excessive tannin extraction. The wine then remains on the skins for 7 days to extract the color and preserve the black fruit aromas. The wine is aged in French and American oak barrels for 8 10 months.