Description

Portion: 410 g

Zedernkerne

Kohlenhydrate: 8

Portion size 480 g

Graubünden mountain cheese (MILK

Coq au vin mit Kartoffelstock ⚖️ 1B Portion: 410 gPortion: 430 g Nutritional values per 100 g Energy: 576 kJ, 138 kcal Fat: 5. 7 g Saturated fatty acids: 2. 3 g Carbohydrates: 8. 2 g Sugar: 1. 9 g Protein: 9. 6 g Ingredients: Chicken thigh (CH), potatoes, veal stock (veal bones, water, RED WINE (SULPHUR DIOXIDE, SULPHITES), veal feet, CELERIAC, leeks, beetroot, carrots, onions, tomato paste, rapeseed oil, table salt, porcini mushrooms, CELERY, SULPHUR DIOXIDE, SULPHITES), RED WINE (SULPHUR DIOXIDE,

Exchange/Return Notes

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