The grappa obtained from the Bagnomaria distillation in discontinuous stills is aged for 36 months in small oak barrels with a capacity of 500 liters

Aroma: Mix of fruit sweetness and acidity with tart notes

hints of liquorice and oak

The spirit is made from 100% selected

supported by slightly dry juniper

Betke Kakao mit Nuss Likör 0,7l, alc 30 Vol.-% Unsere Empfehlungen The grappa obtained from theThe cocoa with nut liqueur from Alexander Betke is a harmonious composition of fine cocoa flavor combined with a strong nut aroma to create a soft and mild liqueur. This cocoa with nut liqueur is produced and bottled by Alexander Betke in Niederhofen near Weienburg.