is manufactured in traditional salt gardens on the Algarve coast in hand

saftiger Säurebogen mit packend vibrierendem Abgang

frische Traubenfrucht

Sorte: Gin

So Michael Malat gets the most out of every grape variety and creates special wines for special occasions: multi-layered and complex

• Quittenbrand 41,5° • weisswein is manufactured in traditional salt"Sweet, spice concrete nose, some vanilla, tenderly mentoly seasoning, extreme fruit types; Spicy lemony on the palate, presents the variety character filling and charming with pronounced fruit sweetness. The apple and pear quoves are rich in highly aromatic, essential oils. They are harvested by hand in the monument of our firing master in October. Through her pectinous pulp, the fruits are hard and difficult to crush. With the help of an fruit mill,