der durch Petersilie

Silicone covers – prevent meat and vegetables from slipping on the tongs

Rice flakes are delicate in taste and easily digestible

and their excessive accumulation in the body can have extremely adverse effects

Aufbewahrung: In einem verschlossenen Behälter bei Raumtemperatur lagern Reichweite von Kleinkindern

Ammoniumpersulfat CZ 50g Vollkorn- und Roggennudeln der durch PetersilieAmmonium Persulfate Chemical Name: Ammonium persulfate Ammonium persulfate Chemical Formula: (NH)SO Molar Mass: 228. 2 g mol CAS Number: 7727 54 0 EC Number: 231 786 5 Catalog Number: CHEM*421391907 Synonyms: Ammonium peroxodisulfate, Ammonium peroxodisulfate Purity: min. 97. 0% Physical and Chemical Properties Form: solid Color: white Odor: odorless pH (100 g l HO; 20C): 3. 2 Melting point: thermal decomposition >120C Boiling point: not applicable