Höchste Tierwohl- und Qualitätsstandards (Label Rouge)

Picanha with a characteristic fat cap – particularly juicy and aromatic

High omega content & healthy intramuscular fat

With selected herbs and strong spices – full-bodied & balanced

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Wagyu Heiligenberg Flat Iron Steak Regionale Spezialitäten Höchste Tierwohl- und Qualitätsstandards (LabelWagyu Heiligenberg our supplier for high quality Fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Shoulder cut: very tender due to fine fibers Good marbling ensures juicy, aromatic taste Ideal for grilling or roasting develops beautiful roasted aromas Attractively priced compared