Description

Karpacka 66

die mit Sommerruhe und Erfrischung assoziiert wird

vitamin E - from soybeans and whey

This product may contain cereals containing gluten

9 mg vitamin E – 75% RVA*

Di-Natriumoxalat R-R 0,2Mol/L 500ml Back- & Kochprodukte Karpacka 66Di sodium oxalate standard solution 0. 2 mol L (Na2C2O4) Technical information about the chemical reagent: Chemical name: Disodium oxalate titrated solution Chemical formula: Na2C2O4 CAS number: 62 76 0 EC number: 200 550 8 Molar mass: 134. 00 g mol (solid) Solution concentration: 0. 2 mol L Physical state: aqueous solution Color: colorless Odor: odorless pH value: slightly alkaline Melting point: not applicable (solution) Boiling point: about 100 C

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products