Description

After fermentation

stimulating style

It was matured primarily in steel tanks

white flowers and freshly baked bread

Rich and finely meshed

2019 SIEPI Mazzei Fonterutoli After fermentationMAGNUM James Suckling 98 points: This is a really racy and fine Siepi with currant, black cherry and dark chocolate character. It's medium to full bodied with very long, intense tannins that are linear and fine textured. Really builds on the palate. Great structure. Finesse with power. Try after 2024 and onwards.

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