mixed with wheat and rye biomalz and leave for 4 days of fermentation

Anbaugebiet: Mittelburgenland

Scent of ripe blackberries and black currants

green apple

These are paired with an elegant perlage as well as nutty aromas in the reverberation

• Grüner Veltliner Ried Klostersatz Wachau DAC 2022 • Mönchhof mixed with wheat and ryeFull bodied green Veltliner, which impinges in the nose with apple and pear notes, long lasting finish. Growing area: Wachau Wine variety: White wine Grape variety: Green Valtellina Vintage: 2020 Total alcohol: 12. 5% by volume Contents: 0. 75 lt Contains sulfite: Yes Restensucker: 1. 0 Transport britter: Winery Pichler Krutzler, Oberloiben 16, 3601 Drnstein, Austria