Description
Zutaten Atlantischer Lachs (Salmo salar – gezüchtet in Norwegen)
crispy texture that quickly becomes addictive
of which saturated fatty acids (g): 10
05 g/mol EC Number: 231-987-8 CAS Number: 7783-28-0
an dem aromatische Gewürze und frische Zutaten ein beispielloses kulinarisches Erlebnis schaffen
Pentan dehydriert 50Ppm CZDA 500ml Polnischer Honig Zutaten Atlantischer Lachs (Salmo salarPentane dehydrated 50 ppm CZDA Technical specifications Chemical formula: C5H12 Molar mass: 72. 15 g mol CAS number: 109 66 0 EC number: 203 692 4 Form: liquid Color: colorless Odor: characteristic Melting point: 129. 7 C Boiling point: 26 40 C Flash point: < 50 C Auto ignition temperature: > 200 C Explosion limits: 1. 3 7. 8 vol%. Viscosity (20 C): 0. 235 mPa s Vapor pressure (20 C): 573 mbar Density (20 C): 0. 63 g cm Solubilityin water: insoluble
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