Alcoholic and malolactic fermented with native yeasts in temperature-controlled stainless steel vats

" Bibi says

and it matured in a combination of 500- and 600-liter barrels

frische und lebendige Säure

Full-bodied and very rich

2022 Escherndorfer Silvaner Ortswein Horst Sauer Grüner Veltiner Alcoholic and malolactic fermented withPale yellow reflections in the glass, refreshing aromas of ripe, green apples and a light quince aroma on the nose. In the mouth, enormous juiciness with light fruity components and a harmonious but still invigorating body. Food recommendation: Fish, poultry, seafood Drinking temperature: 10 12 C, 12 14 C Soil: shell limestone