hors d’oeuvres

Oscietra Caviar is renowned for its excellent egg quality

is extracted from the Siberian sturgeon (acipenser baerii)

Enhance both your plate and palate with the rich umami flavours of trout roe

or as a rewarding accompaniment for seafood dishes

dried caviar oscietra Weight:35g hors d’oeuvresAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated