but it requires a number of enzymes

Das Produkt wird aus hochwertigen Reishi-Pilzen (Ganoderma lucidum) hergestellt

The consequence of a lack of this protein is excessive dehydration

It is resistant to fluctuating temperatures (from -40°C to +120°C)

Sodium benzoate (preservative)

Natriumphosphat I Zas. 2kg Hüttenkäse und Käse but it requires a numberSodium dihydrogen phosphate anhydrous CHEM 427992003 Chemical name: Sodium dihydrogen phosphate anhydrous Synonyms: Sodium phosphate monobasic, NaHPO, Sodium I basic phosphate anhydrous, Sodium biphosphate Chemical formula: NaHPO Molar mass: 120. 00 g mol CAS No.: 7558 80 7 EC: 231 449 2 Physicochemical properties Form: solid, crystals Color: white to colorless Odor: odorless pH: 4. 0 4. 5 (50 g l HO, 20C) Melting point: approx. 200C Boiling point