VINIFICATION

Stellenbosch is by far the most famous wine region in South Africa

mineral notes with a balanced fruit/acidity balance

Its complex bouquet shows aromas of black fruits (currants

powerful Masseto clocks in at over %15 alcohol

2022 Roussanne Les Vignes d´à Côté Yves Cuilleron VINIFICATIONVines in the communes of Chavanay and Saint Michel sur Rhne. Call the Vignes d' cot because it's mainly vines next to the appellation area. soil : Granitic Grappe variety : Roussanne. Viticulture : Naturel cover cropping to avoid erosion. No insecticides with respect of soil and vine balance, few treatments (depending on weather and the necessary) and small amount of organic fertilizer. Vigour and yield control, leaf thinning and green harvesting to