Energiewert (kj/kcal): 1017/243

Number of packages in the first row on a pallet layer of 4 packs

Vitamin C spielt eine bedeutende Rolle bei der Produktion von Kollagen

4:1 extract from ginger rhizome Zingiber officinale

of which saturated fatty acids - 14 g

Laktose 1Hydrat CZ 750g Vollkorn- und Roggennudeln Energiewert (kj/kcal): 1017/243Lactose 1 hydrate Technical information about chemical reagents: Chemical formula: C12H22O11 H2O CAS number: 10039 26 6 EC number: 200 559 2 Synonyms: milk sugar, lactose monohydrate Molar mass: 360. 32 g mol Form: solid Color: white Odor: odorless pH value (50 g lH2O, 20C): 6 7 Melting point: 225C Boiling point: not applicable Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor