Sulfanilsäure CZDA 25g Obst und Gemüsekonserven The intensity of the emulsion's

Description

The intensity of the emulsion's fragrance can be easily adjusted to your personal preferences

- Carbohydrates - 13

against adverse environmental conditions

dried baobab pulp*

Fat - 52 g

Sulfanilsäure CZDA 25g Obst und Gemüsekonserven The intensity of the emulsion'sSulfanilic acid Technical information about chemical reagents: Chemical formula: CHNOS CAS number: 121 57 3 EC number: 204 482 5 Synonyms: p Aminobenzenesulfonic acid, 4 Aminobenzenesulfonic acid Grade: p. d. a. Purity: min. 99. 0% Examples of professional applications in various industries: Chemical laboratories: Used as an analytical reagent in the determination of nitrite. Dye industry: Intermediate in the synthesis of azo dyes and auxiliaries.

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