Description
veal and poultry dishes
Aromas of vanilla and burnt toast give way to crisp citrus and apple notes on the palate
which also shows full extract and acidity
Antonin Noir is made from a blend of Merlot
A young strong fruity red wine made exclusively from Cabernet Franc grapes
Guze Weißwein Camilleri veal and poultry dishesA sweet white wine made from a blend of Moscato and Zibibbo grapes using two different techniques for making sweet wine: late harvest and grape drying. It has a very intense aromatic fig nose, orange blossom underlining a light touch of honey and a delicate hint of geranium. The palate is well structured with flavours of ripe apricots and with a good balance between acidity and sweetness. Delicious with cheese and fruit based desserts. It is dedicated
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