The deep tangled leaves of this maocha glows in phantasmic copper suggesting an experience to come

from where Gushu leaves have been plucked and pressed into Bingchas of various sizes

try the teas first while holding or otherwise not breathing through your nose

you can follow the link below to reveal the name and nature of the teas

which also lends its name to a yan cha)

yun wu shang pin 2010 oolong_taiwan The deep tangled leaves ofFor lovers of peat and tannins. Searching for Yun Wu (cloud and mist) only to be grounded in the flavors of deeper sediments could be this tea's proverbial pot of gold. Unwrapping the heavier than ordinary bing, the fragrance of the big and velvety leaves pronounces the minerality expected in the brew. Several short steeps in, each a consistently viscous liquid infused with the essence of coal, peat, port wine, and thick skinned grapes, it is tannic