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Description

8-10 days mash fermentation

an area that includes present-day South Tyrol

Sunflower Oil

01g Country of origin: Switzerland

Wood tannins in a long

Nusseler - Walnusslikör Pasta 8-10 days mash fermentationtype liqueur producer Psenner Termeno Serving temperature 16 18C Alcohol content 28% Remarks Pure or over dessert

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