Description
8-10 days mash fermentation
an area that includes present-day South Tyrol
Sunflower Oil
01g Country of origin: Switzerland
Wood tannins in a long
Nusseler - Walnusslikör Pasta 8-10 days mash fermentationtype liqueur producer Psenner Termeno Serving temperature 16 18C Alcohol content 28% Remarks Pure or over dessert
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