OstroVit's L-Glutamine product is characterized by a carefully developed composition without unnecessary additives and quality confirmed by laboratory tests

Composition: KOH/C₃H₈O (anhydrous propanol)

The spiciness of veal with high vacuum rib is not only a unique flavor

Melissenextrakt - 60 mg

Typ Früchte in Sirup

R-R Puffer 0,01M Citrat Ph 4 1Liter Kuchen- und Tortendekoration OstroVit's L-Glutamine product is characterizedSeparation Buffer Solution pH 6. 80 Citrate Concentrate Technical Specifications Physical State: liquid Color: colorless Odor: odorless pH Value (20C) at 1: 25 Dilution: 6. 80 0. 05 Sodium Content: 0. 05 0. 005 mol l Melting Point: no data available Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm