which increase stress resistance

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Fry in oil or grill with garlic

The optimal temperature range for the product is 2°C to 20°C

Saure Sahne 22% Figand 5kg Vitaminsets which increase stress resistanceCream is produced by centrifuging whole milk. It is acidified with bacterial cultures. It undergoes pasteurization and homogenization. It then undergoes a thermization process after the addition of thickeners that protect the protein. This prevents the cream from boiling over in the soup. Product parameters Type Cream Volume 5 l (dm) Fat content 22% Product type Homogenized, thermally treated Country of origin made in Poland Address of the sales unit