Wet Aged - tenderly matured in vacuum

Develops excellent roasted aromas at high heat

Perfect for soups

from European lamb

One of the noblest cuts from the Ibérico pig

Japanisches Wagyu Ribeye (TK) spezialitaeten Wet Aged - tenderly maturedOriginal Japanese A5 Wagyu Premium Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense umami aroma with deep, full bodied flavor notes Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently blast frozen (frozen) for maximum preservation of aroma & quality Strongly developed marbling ensures maximum juiciness Literally melts in your