mild Lyoner sausage

Sustainable animal husbandry with a consistent focus on animal welfare and highest quality

freshly produced with great care

grünen Wiesen für natürlichen Geschmack

Dry-aged for particularly intense aroma

Wagyu Heiligenberg Rinderbraten kochen mild Lyoner sausageWagyu Heiligenberg our partner for exclusive full blood Wagyu quality Slow, exceptionally ethical rearing for intense flavour and characteristic butteriness Sustainable animal husbandry with a focus on animal welfare and respectful care High omega content & healthy intramuscular fat Exquisite Wagyu roast juicy, tender, and exceptionally aromatic Even marbling ensures consistently intense flavour when braising Perfectly suited for classic roast