Säuerungsmittel: Citronensäure

We decided to continue his project by using the "solera" method

such as freshly ground almonds and hazelnuts

with the intense cocoa flavor dominating

Darjeeling is one of the most renowned tea varieties

Tartufo Nera Contents:200g Säuerungsmittel: CitronensäureThis dark version of the classic Tartufo is made with a high cocoa content and finely crushed Piedmont hazelnuts, with the intense cocoa flavor dominating. The ideal Tartufo for coffee. Ingredients Melting chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, cocoa solids min. 52%), hazelnut paste, sugar, chopped nougat (hazelnuts, honey, sugar, glucose syrup, egg white), cocoa powder Made in Italy This