port wine (SULPHUR DIOXIDE and SULPHITES)

It is important that they defrost completely in the fridge and are not prepared half-frozen

Italian parsley

red wine vinegar (SULPHITES)

full cream (MILK)

Wintergemüse Hauptspeise port wine (SULPHUR DIOXIDE andPortion: 450g Nutritional information per 100g Energy: 263 kJ 63 kcal Fat: 2. 1 g Saturated fatty acids: 0. 1 g Carbohydrates: 9. 1 g Sugar: 3. 4 g Protein: 2. 1 g Ingredients Hokkaido pumpkin, parsnips, kale, rapeseed oil, salt, pepper Note: This insert is new to our product range, so an AI generated image is temporarily used to give you a visual impression. Please note that the actual product may vary. The contents of the side dish may vary