we've been offering a vegetarian/vegan version of our traditional bouillon

type white wine producer Jacqueline Klein Expansion steel tank Serving temperature 10 - 12°C Ready to drink up to 3 years after harvest Alcohol content 13

which it owes to the organically cultivated bergamot

of which sugar: <0

Limited edition

2017 Solo Uno Risotto we've been offering a vegetarian/veganGrape variety: Sangiovese 100% Cultivation area: 1 hectare Location of the vineyard: Best vineyard, steep south facing slope Grape harvest: At the end of September, only in the best years Maturation: 24 months in new French barriques made from oak staves aged for at least 36 months Storage: Can be stored in the bottle for at least 10 years Alcohol content: 15% vol. Drinking recommendation: Ideal with game dishes, roasts with sauces, grilled red meat,