Still in its raw state

Malolactic-fermented in barriques with native yeasts

it will embrace long cellar aging

then pressed and left to settle

Medium to full body and creamy tannins

2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta Still in its raw stateThis wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is