Benzol HPLC 2,5 Liter Nüsse YANGO Fish Collagen Type I

Description

YANGO Fish Collagen Type I and III - 300 g

Fleischsorte Schweinefleisch

Welcome to the Jantar Amber Chamber

Washing temperatures: 30 degrees C to 40 degrees C

highly nourishing macadamia nut oil

Benzol HPLC 2,5 Liter Nüsse YANGO Fish Collagen Type IBenzene for HPLC Chromatography CHEM*611599401 Biolaboratory Technical information about chemical reagents: Chemical formula: CH. Systematic name: Benzene CAS number: 71 43 2 EC number: 200 753 7 Species: for HPLC Purity (GC): min. 99. 8% Physical state: liquid Color: colorless Odor: aromatic pH value: not specified Melting point: approx. 5. 5C Boiling point: approx. 80C Auto ignition temperature: 555C Flash point: 11C Explosion limits: lower 1. 2

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