insbesondere zu rotem Fleisch

AcetoModena's white spiced vinegar

with refreshing acidity and a salty-mineral finish

Diese Cuvée aus Chardonnay und Pinot Noir wird nach der traditionellen Methode (Méthode Champenoise) hergestellt und reift 18 Monate auf der Hefe

followed by ripe peach aromas and a delicate note of elderflower

MAXIMO nero Cuvée - Kutjevo 2022 Sibona insbesondere zu rotem FleischThe Maximo Nero is an exquisite cuve made from the Cabernet Sauvignon, Merlot and Cabernet Franc grape varieties. It immediately catches the eye with its strong, deep red violet color. The bouquet is dominated by ripe, fruity aromas of dark cherries and blackberries, which give the wine an intense fruitiness. This is accompanied by gentle, spicy notes that arise from aging in barrique barrels and give the wine additional depth and complexity. On the