wine vinegar

in dem sich die Altstadt und die Alte Brücke spiegeln

With a simple trick

Lauterbach ist Expertin auf diesem Gebiet und beschäftigt sich bereits seit ihrem Studium der Medizin mit der Auswirkung von Ernährung auf den menschlichen Körper

The fermented pepper is characterized by its mild and fruity spiciness combined with a pleasant salty note

Fermentierter Pfeffer - Eau de Wald Packaging:Jar 60g wine vinegarFermented Pondicherry pepper is produced as follows: Freshly harvested, fully ripe peppercorns are repeatedly tossed in moist, natural sea salt and dried in the sun. The salt draws out much of the pepper's moisture. At the same time, the pepper loses some of its piperine as the fermentation process begins. The beautiful pepper aroma is retained, essentially preserved by the salt coating. The fermented pepper is characterized by its mild and fruity