LactoSpore (Bacillus coagulans MTCC 5856)

The board features a 4-level height adjustment from 74-90 cm and a profiled sheet iron base

is an amino acid from the BCAA group

It is perfect as a base for a marinade or for seasoning an exquisite paste for sandwiches and aromatic salads

It also tastes delicious served warm

Ethylalkohol 99,8% CZDA 5Liter Gesunde Ernährung und Feinkost LactoSpore (Bacillus coagulans MTCC 5856)Anhydrous ethyl alcohol 99. 8% p. a. CHEM*113964800 Technical information about chemical reagents: Chemical formula: C2H5OH Molar mass: 46. 07 g mol CAS number: 64 17 5 EC number: 200 578 6 Synonyms: Ethanol, Ethyl alcohol, Spirit Grade: p. a. (pure for analysis) Content: min. 99. 8% vol. (V V) Color: max. 10 U. Hazen Density (20C): 0. 789 0. 791 g cm Water content: max. 0. 2% Acids (as CH3COOH): max. 0. 001 %. Alkalies (as NH3): max. 0. 0003 %.