Bio Algen-Tartar mit schwarzen Oliven, 160 gr. _Reis Ausschanktemperatur: 15 - 16° C

Description

Ausschanktemperatur: 15 - 16° C

Bomba Reis

Rebsorte: 100 % Tempranillo (Tinta Fina)

Ausbau: In Barrique

Im Gaumen rund

Bio Algen-Tartar mit schwarzen Oliven, 160 gr. _Reis Ausschanktemperatur: 15 - 16° CBio Algen Tartar mit schwarzen Oliven, 160 gr.

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