Ingredients: Chicory root inulin (Cichorium)

potassium and magnesium

Bestandteil von Formulierungen zur Neutralisierung von Oxidationsmitteln in wässrigen Systemen

but also adds a particularly refined flavor to fish and rice dishes

They open the way for oxygen diffusion – thus regenerating the skin

Kaliumhydroxid R-R 0,1Mol/L In Ethanol 1 Liter Apfelsäure Ingredients: Chicory root inulin (Cichorium)Potassium Hydroxide 0. 1 mol L Standard Solution in Ethanol Technical Specifications Composition: KOH CHOH (Ethanol) Molar Mass: not applicable (solution) CAS Number: not applicable EC Number: not applicable Physical State: liquid Color: colorless Odor: ethanol like pH Value: approx. 14 (20C) Melting Point: 114. 5C (Ethanol) Boiling Point: 78. 3C (Ethanol) Auto ignition Temperature: 425C (Ethanol) Flash Point: 12C (Ethanol) Explosion Limits: lower 3.