with mountain cheese

peas and basilPortion size 440 g

Carbohydrates: 71

olives (stabilizer [ferrous gluconate]

If you like garlic in your fondue

Federkohl Risotto ⚖️ Vegan with mountain cheesewith fried mushrooms and Sbrinz cheese Portion: 390g Nutritional information per 100g Energy: 605 kJ 145 kcal Fat: 7. 2 g Saturated fatty acids: 1. 7 g Carbohydrates: 15. 0 g Sugar: 1. 4 g Protein: 5. 1 g Ingredients Water, kale, olive oil, vegetable stock, Grana Padano (milk, egg), basil, risotto rice, sunflower seeds, shiitake mushrooms, oyster mushrooms, button mushrooms, king oyster mushrooms, onions, Bndner Bergkse (milk), white wine (sulfur